Welcome to La Brasa Carnes, a culinary gem nestled in Santiago de los Caballeros, Dominican Republic. Known for its delectable grilled chicken, this restaurant offers a menu that caters to both meat lovers and those seeking lighter fare. The standout dish, the Pollo Al Carbon, is a must-try, beautifully cooked and paired with fresh sides like Ensalada Verde.
Pollo Al Carbon Mitad: Juicy half chicken served with a refreshing salad for RD$550.
Pechuga A La Plancha: Grilled chicken breast with choices of sides for RD$650.
Exquisite beverages: Naturally made juices and refreshing sodas enhance your dining experience.
Comfortable ambiance: A welcoming atmosphere complemented by friendly service.
Despite minor distractions like flies, La Brasa Carnes ensures a delightful meal that keeps guests returning for more.